Cuisine

Italian Specialties

Specialità Italiane

The soul of Italian cuisine

From Rome's creamy Carbonara to Milan's golden Ossobuco, discover the iconic specialties that define Italian gastronomy. Learn their origins, regional variations, and where to taste the authentic versions.

Italian cuisine is not just about recipes—it's about piatti tipici, the signature dishes that each region guards with pride. These aren't just meals; they're cultural treasures with centuries of history, fierce debates about authenticity, and the power to transport you to a specific place in Italy.

Iconic Italian Specialties

The classics every food lover should know

Carbonara

The quintessential Roman pasta with guanciale, egg, pecorino, and black pepper.

Lazio, Rome

Ossobuco

Ossobuco alla Milanese

Braised veal shanks with gremolata, traditionally served with risotto.

Lombardy, Milan

Bistecca alla Fiorentina

Massive T-bone steak from Chianina cattle, grilled rare over hot coals.

Tuscany, Florence

Arancini

Fried rice balls stuffed with ragù, mozzarella, and peas.

Sicily, Palermo

Cacio e Pepe

Simple yet sublime pasta with pecorino romano and black pepper.

Lazio, Rome

Risotto alla Milanese

Golden saffron-infused risotto, Milan's signature dish since the 16th century.

Lombardy, Milan

Specialties by Region

Every region has its signature plates

Emilia-Romagna

More Than a Recipe

Each Italian dish is a story. Carbonara speaks of Roman ingenuity and American soldiers. Bistecca Fiorentina tells of Chianina cattle and Tuscan tradition. Understanding these dishes means understanding Italy itself.

Cook These Dishes Regional Guides

Continue Your Culinary Journey

Explore more of Italian gastronomy

Italian Ingredients

Discover the DOP products and specialty ingredients behind these dishes

Wine Pairings

Find the perfect Italian wines to complement each regional dish

Where to Taste

Find restaurants serving authentic versions of these iconic dishes