Italian Recipes

A modern citrus-forward variation. The classic Negroni formula with fresh lemon juice added.

The original bitter spritz. Campari, Prosecco, and soda create a more assertive alternative to Aperol.

A summer variation of the Negroni Sbagliato using rosé wine and Prosecco.

A taller, more refreshing version of the Americano using tonic water instead of soda.

A sophisticated amaro cocktail combining Fernet-Branca, Amaro Averna, and Prosecco.

A variation on the Cardinale using Aperol instead of Campari. Lighter, fruitier, and more approachable.

A Milanese digestif of Fernet-Branca and cola. Simple, bitter-sweet, and surprisingly refreshing.

A Venetian alternative to the Aperol Spritz. Select Aperitivo offers a more herbal, artichoke-forward profile.

Created by Ada Coleman at the Savoy. Gin, sweet vermouth, and a hint of Fernet-Branca.

A Prohibition-era cocktail of rye, dry vermouth, and Campari. The drier, spicier cousin of the Boulevardier.

A drier variation of the Negroni using dry vermouth instead of sweet. More herbaceous and crisp.

A sweet, citrusy spritz from the Amalfi Coast. Limoncello, Prosecco, and soda create summer in a glass.