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The Story Behind Cynar Spritz
A savory, herbal alternative to the Aperol Spritz using artichoke-based Cynar.
How Cynar Spritz came to be
The Cynar Spritz is one of Italy's most beloved aperitivo cocktails, representing the country's rich tradition of pre-dinner drinks. Born in the elegant cafes and bars of Italy, this drink embodies the Italian art of "l'aperitivo" - the social ritual of unwinding with friends before dinner.
Early 20th Century
Italy
Italian Bartenders
The role of Cynar Spritz in Italian culture
In Italian culture, the Cynar Spritz is more than just a drink - it's a symbol of sophistication and the Italian way of life. The aperitivo hour, typically between 6-8pm, is a sacred time when Italians gather at bars and cafes to enjoy cocktails like the Cynar Spritz accompanied by small snacks. This ritual represents the Italian values of taking time to enjoy life's pleasures and the importance of social connection.
From tradition to today
While the Cynar Spritz has maintained its classic appeal, modern bartenders have created numerous variations to suit contemporary tastes. From lighter versions for summer to stronger interpretations for cocktail connoisseurs, the drink continues to evolve while staying true to its Italian roots. Today, you can find the Cynar Spritz being served in bars worldwide, from Milan to Manhattan.
The Cynar Spritz first appears in Italian bars and cafes.
Becomes a symbol of Italian aperitivo culture during the post-war boom.
Global cocktail renaissance brings renewed interest.
Enjoyed worldwide as an icon of Italian drinking culture.
