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The Story Behind Cardinale
A drier variation of the Negroni using dry vermouth instead of sweet. More herbaceous and crisp.
How Cardinale came to be
Cardinale is a treasured dish from Italy, passed down through generations of Italian families. Its origins reflect the Italian philosophy of using simple, quality ingredients to create something extraordinary. This dish exemplifies the regional cooking traditions that make Italian cuisine so diverse and beloved worldwide.
Italy
Traditional
Multi-generational
The role of Cardinale in Italian culture
In Italy and throughout Italy, Cardinale holds a special place in family gatherings and celebrations. The preparation of this dish is often a communal activity, with recipes and techniques passed from parent to child. It represents not just nourishment, but the Italian values of family, tradition, and taking pride in one's culinary heritage.
From tradition to today
While Cardinale remains true to its traditional roots, modern Italian chefs have found ways to adapt the dish for contemporary palates. Some restaurants offer lighter versions, while others experiment with premium ingredients or presentation techniques. Despite these innovations, the authentic home-cooked version remains the gold standard for many Italians.
Early versions of Cardinale emerge in Italy's kitchens.
Recipe is codified in regional cookbooks.
Gains popularity beyond regional borders.
Celebrated as an essential part of Italian culinary heritage.
