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The Story Behind Americano Highball
A taller, more refreshing version of the Americano using tonic water instead of soda.
How Americano Highball came to be
The Americano Highball is one of Italy's most beloved aperitivo cocktails, representing the country's rich tradition of pre-dinner drinks. Born in the elegant cafes and bars of Italy, this drink embodies the Italian art of "l'aperitivo" - the social ritual of unwinding with friends before dinner.
Early 20th Century
Italy
Italian Bartenders
The role of Americano Highball in Italian culture
In Italian culture, the Americano Highball is more than just a drink - it's a symbol of sophistication and the Italian way of life. The aperitivo hour, typically between 6-8pm, is a sacred time when Italians gather at bars and cafes to enjoy cocktails like the Americano Highball accompanied by small snacks. This ritual represents the Italian values of taking time to enjoy life's pleasures and the importance of social connection.
From tradition to today
While the Americano Highball has maintained its classic appeal, modern bartenders have created numerous variations to suit contemporary tastes. From lighter versions for summer to stronger interpretations for cocktail connoisseurs, the drink continues to evolve while staying true to its Italian roots. Today, you can find the Americano Highball being served in bars worldwide, from Milan to Manhattan.
The Americano Highball first appears in Italian bars and cafes.
Becomes a symbol of Italian aperitivo culture during the post-war boom.
Global cocktail renaissance brings renewed interest.
Enjoyed worldwide as an icon of Italian drinking culture.
