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Food & Wine

Cucina e Vino

Italia Magnifica Magazine

From Nonna's kitchen to Michelin stars, from ancient grape varieties to craft cocktails — stories celebrating Italy's culinary soul.

Food & Wine Articles

Explore our collection of food & wine stories

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Rolling hills, world-class Barolo, and truffle hunts — Piedmont at its most seductive.

Marco Ferri•8 min read

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Ancient grains, 72-hour doughs, and a new generation of pizzaioli rewrite the rules.

Marco Ferri•10 min read

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Espresso and cornetto — why the simplest meal of the day is an art form.

Marco Ferri•5 min read

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From arancini to panelle, a walking guide to Palermo's greatest bites.

Marco Ferri•7 min read

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Low-intervention winemakers across Italy are challenging centuries of convention.

Marco Ferri•9 min read

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The harvest, the press, and the tasting — an intimate look at liquid gold.

Marco Ferri•8 min read

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