La storia
Che cosa stai assaggiando
Dried bread grated fine; toasted in butter it becomes the strudel’s juice-keeper and the south’s poor man’s Parmesan.
Pangrattato
Dried bread grated fine; toasted in butter it becomes the strudel’s juice-keeper and the south’s poor man’s Parmesan.
Fotografia · Pangrattato
La storia
Dried bread grated fine; toasted in butter it becomes the strudel’s juice-keeper and the south’s poor man’s Parmesan.