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Italia Magnifica

Langhe DOC

Langhe

A flexible DOC covering the entire Langhe hills, often used for innovative blends and declassified Barolo/Barbaresco.

Photograph · Langhe DOC

The story

What you're tasting

Covers Nebbiolo, Dolcetto, Freisa, Arneis, Favorita, Chardonnay, and blends from the Langhe. Langhe Nebbiolo is particularly popular as an accessible, earlier-drinking alternative to Barolo and Barbaresco.

Langhe's history begins in the hills around Alba, where winemaking has been practiced for centuries. The region's unique terroir—calcareous and clay soils, continental climate, and hilly terrain—creates wines with distinctive character and quality. The appellation received formal recognition in 1994 as DOC, codifying the production zone in the Langhe hills and quality standards. Langhe's distinctive character comes from the region's unique terroir—calcareous and clay soils—which creates wines with distinctive character and quality. The wine's international reputation grew in the 1990s-2000s, when it became recognized as one of Italy's most important wine regions, celebrated for its quality and diversity. Today, Langhe represents one of Italy's most important wine regions, with the DOC covering diverse wines from the prestigious Barolo and Barbaresco zones.

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Know it

Before you buy

Say it
LAHN-geh
Tasting
Varies by variety and style. Langhe wines showcase the region's diversity and quality.
Color
Red
Alcohol
12.5%
How to buy
Look for DOC seal and variety designation. Consider single-variety and single-vineyard bottlings for premium quality. Check producer reputation.
Spot the fakes
Verify DOC seal and producer authenticity. Check for proper labeling. Beware of generic Piedmont wine labeled as Langhe.
Keep it
Unopened: varies by variety and style. After opening: 3-5 days if properly stored.

The making

How it's made

Langhe production follows DOC regulations. The wine can be made from various authorized varieties, including Nebbiolo, Barbera, Dolcetto, Arneis, and international varieties. Harvest typically occurs in late September to early October, depending on the variety. The grapes are harvested by hand, then processed according to variety and style. Fermentation occurs at controlled temperatures with maceration times varying by variety and style. The wine must age minimum 4 months before release, with some designations requiring longer aging. Traditional producers favor large Slavonian oak botti, while modernists may use stainless steel or French barriques. The wine must achieve minimum alcohol levels depending on variety and style, and pass quality controls. The wine's quality and diversity come from the region's unique terroir—calcareous and clay soils—which creates wines with distinctive character.

Langhe represents Piedmont's winemaking tradition, a region that demonstrates the area's capacity for producing diverse, high-quality wines. In Piedmont homes and restaurants, Langhe wines flow at every meal, their diversity and quality making them perfect for any occasion. For Piedmont residents, Langhe represents the region's unique terroir, a DOC that honors tradition while expressing the Langhe hills' distinctive character.

Demijohns and barrels in an old Italian cantina

Where it's from

The land behind it

  1. RegionPiedmont