Dolcetto d'Alba

Made from 100% Dolcetto in the communes around Alba. Produces purple-hued, fruit-forward reds with blackberry, cherry, licorice, and a signature bitter-almond finish. Best within 2-3 years of vintage.

Dolcetto d'Alba's history begins in the Alba hills of Piedmont, where Dolcetto has been cultivated for centuries. The region's unique terroir—calcareous and clay soils, continental climate, and hilly terrain—creates Dolcetto with distinctive fruit-forward character and early drinkability. The appellation received formal recognition in 1974 as DOC, codifying the production zone in the Alba hills and quality standards. Dolcetto d'Alba's distinctive character comes from the region's unique terroir—calcareous and clay soils—which creates Dolcetto with fruit-forward character and early drinkability. The wine's international reputation grew in the 1980s-1990s, when it became recognized as an excellent value alternative to more expensive Italian reds, celebrated for its quality and approachability. Today, Dolcetto d'Alba represents a classic expression of Piedmont red wine, with the wine's approachable character making it perfect for everyday enjoyment.

Dolcetto d'Alba production follows DOC regulations. The wine must contain minimum 100% Dolcetto. Harvest typically occurs in early to mid-September, when Dolcetto has achieved optimal ripeness. The grapes are harvested by hand, then destemmed and crushed before transfer to fermentation vessels. Fermentation occurs at controlled temperatures (25-28°C) with maceration on skins for 5-8 days, preserving fruit-forward character and early drinkability. The wine must age minimum 1 year before release, with Superiore requiring 1 year minimum aging. Traditional producers favor stainless steel or large oak botti, while modernists may use French barriques for complexity. The wine must achieve minimum 11.5% alcohol (12% for Superiore) and pass quality controls. The wine's fruit-forward character and early drinkability come from the region's unique terroir—calcareous and clay soils—which creates Dolcetto with distinctive character and approachability.

Dolcetto d'Alba represents Piedmont's winemaking tradition, a wine that demonstrates the region's capacity for producing approachable, high-quality reds. In Piedmont homes and restaurants, Dolcetto d'Alba flows at everyday meals, its fruit-forward character making it perfect for casual enjoyment. For Piedmont residents, Dolcetto d'Alba represents the region's unique terroir, a wine that honors Dolcetto tradition while expressing the Alba hills' distinctive character.