Wine

Amarone della Valpolicella

Amarone della Valpolicella is Veneto's most prestigious DOCG wine, made from partially dried grapes (appassimento) in the Valpolicella zone. This unique production method creates a powerful, full-bodied wine with exceptional concentration and complexity. Made primarily from Corvina, Rondinella, and Molinara, Amarone requires minimum 2 years aging before release. The wine's richness, depth, and aging potential make it one of Italy's most sought-after wines.

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