Aglio Bianco Polesano DOP

White Polesine garlic (Aglio Bianco Polesano DOP) is a celebrated allium from Veneto. It holds the prestigious DOP certification, guaranteeing its authenticity and origin.

Cultivated in the fertile lands of Veneto, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

Grown in Veneto and harvested in Summer harvest (year-round use).

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.