Aglio di Voghiera DOP

Voghiera garlic (Aglio di Voghiera DOP) is a celebrated allium from Emilia-Romagna. It holds the prestigious DOP certification, guaranteeing its authenticity and origin.

Cultivated in the fertile lands of Emilia-Romagna, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

Grown in Emilia-Romagna and harvested in Summer harvest (year-round use).

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.