Carciofo siciliano

Sicilian artichoke (Carciofo siciliano) is a celebrated flower vegetable from Sicilia.

Cultivated in the fertile lands of Sicilia, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

Grown in Sicilia and harvested in Winter/Spring.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.