Whisky di Segale

American whiskey made from at least 51% rye grain, known for its spicy character.

Rye Whiskey, with its spicy profile, was the original spirit for many classic cocktails before Prohibition. In modern Italian mixology, it is prized for its ability to stand up to the strong, bitter flavors of Italian Amari in cocktails like the Black Manhattan.

Distilled from a mash bill of at least 51% rye and aged in charred oak barrels.

The preferred whiskey for pairing with rich Italian vermouths and amari.