Radicchio di Chioggia IGP

La storia

Che cosa stai assaggiando

Radicchio di Chioggia (Radicchio di Chioggia IGP) is a celebrated leafy vegetable from Veneto. It holds the prestigious IGP certification, guaranteeing its authenticity and origin.

Cultivated in the fertile lands of Veneto, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Conoscerlo

Prima di comprarlo

Al palato: Features a distinct bitterness and mineral crunch that softens upon cooking.
Stagione: Autumn/Winter
Conservazione: Keep in the refrigerator crisper drawer. Wash only before use to prevent wilting.

La lavorazione

Come si fa

Grown in Veneto and harvested in Autumn/Winter.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Da dove viene

La terra dietro

RegioneVeneto

Stesso scaffale

Altri così

stem vegetableAsparago Bianco di Bassano DOP
leafy vegetableIndivia belga
legumeCeci neri
tuberPatata di Bologna DOP
mushroomFungo di Borgotaro IGP

Tutti i cibi