Cipolla Bianca di Margherita IGP

La storia

Che cosa stai assaggiando

Margherita white onion (Cipolla Bianca di Margherita IGP) is a celebrated bulb from Puglia. It holds the prestigious IGP certification, guaranteeing its authenticity and origin.

Cultivated in the fertile lands of Puglia, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Conoscerlo

Prima di comprarlo

Al palato: Fresh and flavorful, essential for regional dishes.
Stagione: Spring/Summer
Conservazione: Store in a cool, dark, well-ventilated place. Do not refrigerate unless cut.

La lavorazione

Come si fa

Grown in Puglia and harvested in Spring/Summer.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Da dove viene

La terra dietro

RegionePuglia

Stesso scaffale

Altri così

stem vegetableAsparago Bianco di Bassano DOP
leafy vegetableIndivia belga
legumeCeci neri
tuberPatata di Bologna DOP
mushroomFungo di Borgotaro IGP

Tutti i cibi