La storia
Che cosa stai assaggiando
Covers Nebbiolo, Dolcetto, Freisa, Arneis, Favorita, Chardonnay, and blends from the Langhe. Langhe Nebbiolo is particularly popular as an accessible, earlier-drinking alternative to Barolo and Barbaresco.
Langhe's history begins in the hills around Alba, where winemaking has been practiced for centuries. The region's unique terroir—calcareous and clay soils, continental climate, and hilly terrain—creates wines with distinctive character and quality. The appellation received formal recognition in 1994 as DOC, codifying the production zone in the Langhe hills and quality standards. Langhe's distinctive character comes from the region's unique terroir—calcareous and clay soils—which creates wines with distinctive character and quality. The wine's international reputation grew in the 1990s-2000s, when it became recognized as one of Italy's most important wine regions, celebrated for its quality and diversity. Today, Langhe represents one of Italy's most important wine regions, with the DOC covering diverse wines from the prestigious Barolo and Barbaresco zones.

