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Fagiolo di Lamon della Vallata Bellunese IGP

Fagiolo di Lamon della Vallata Bellunese IGP

Fotografia · Fagiolo di Lamon della Vallata Bellunese IGP

La storia

Che cosa stai assaggiando

Lamon bean (Fagiolo di Lamon della Vallata Bellunese IGP) is a celebrated legume from Veneto. It holds the prestigious IGP certification, guaranteeing its authenticity and origin.

Cultivated in the fertile lands of Veneto, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Conoscerlo

Prima di comprarlo

Al palato
Fresh and flavorful, essential for regional dishes.
Stagione
Summer
Conservazione
Store dried legumes in an airtight container in a cool, dark place.

La lavorazione

Come si fa

Grown in Veneto and harvested in Late Summer/Autumn (dried).

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Da dove viene

La terra dietro

  1. RegioneVeneto