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Made from the same grape blend as Frascati DOC but with stricter production rules. Riserva requires 12 months aging. Fuller and more complex than basic Frascati, with peach, almond, and mineral notes.
Frascati Superiore's history begins in the Frascati zone of Lazio, where winemaking has been practiced for centuries in the Castelli Romani hills. The region's unique terroir—volcanic soils, Mediterranean climate, and hilly terrain—creates wines with distinctive crispness and mineral character. The appellation received formal recognition in 1966 as DOC, then elevation to DOCG in 2011 for the Superiore designation, codifying the production zone in the Frascati area and quality standards. Frascati Superiore's distinctive character comes from the region's unique terroir—volcanic soils and hilly terrain—which creates wines with crisp, mineral character. The wine's international reputation grew in the 2000s-2010s, when it became recognized as the highest quality Frascati, celebrated for its crispness and terroir expression. Today, Frascati Superiore represents the pinnacle of Frascati production, with the wine's crisp, mineral character making it perfect for refined cuisine.

