Scarola

La storia

Che cosa stai assaggiando

Escarole (Scarola) is a celebrated leafy vegetable from Campania/Various.

Cultivated in the fertile lands of Campania/Various, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Conoscerlo

Prima di comprarlo

Al palato: Features a distinct bitterness and mineral crunch that softens upon cooking.
Stagione: Autumn/Winter
Conservazione: Keep in the refrigerator crisper drawer. Wash only before use to prevent wilting.

La lavorazione

Come si fa

Grown in Campania/Various and harvested in Autumn/Winter.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Stesso scaffale

Altri così

stem vegetableAsparago Bianco di Bassano DOP
leafy vegetableIndivia belga
legumeCeci neri
tuberPatata di Bologna DOP
mushroomFungo di Borgotaro IGP

Tutti i cibi