Corzetti

Corzetti (also corzetti stampati) are decorative coin-shaped pasta from Liguria, approximately 4-5cm in diameter, embossed with intricate patterns using wooden stamps. These traditional pasta are unique in Italian cuisine for their decorative aspect, with historical stamps bearing family crests, coats of arms, or geometric designs. Corzetti originated in Genoa's noble families during the Renaissance.

Corzetti originated in Liguria during the Renaissance period (15th-16th centuries), particularly among Genoese noble families. Historical evidence shows that wealthy families commissioned wooden stamps carved with their family crests to emboss pasta.

Corzetti production follows traditional Ligurian methods using flour, water, and sometimes eggs or white wine. Each disc is placed between two carved wooden stamps and pressed firmly, creating embossed patterns on both sides.

Corzetti represent Liguria's Renaissance culinary heritage and artistic pasta-making traditions. The embossed patterns connect contemporary cuisine to aristocratic dining customs.