Funghi porcini

La storia

Che cosa stai assaggiando

Common porcini (non-IGP) (Funghi porcini) is a celebrated mushroom from Various mountain regions.

Cultivated in the fertile lands of Various mountain regions, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Conoscerlo

Prima di comprarlo

Al palato: Protected by EU certification, this variety offers a superior flavor profile specific to its terroir, distinct from generic varieties.
Stagione: Summer
Conservazione: Store in a paper bag in the refrigerator. Do not store in plastic.

La lavorazione

Come si fa

Grown in Various mountain regions and harvested in Late Summer/Autumn.

Recognized by the EU for its unique quality and connection to the region. It is a source of local pride and culinary tradition.

Stesso scaffale

Altri così

stem vegetableAsparago Bianco di Bassano DOP
leafy vegetableIndivia belga
legumeCeci neri
tuberPatata di Bologna DOP
mushroomFungo di Borgotaro IGP

Tutti i cibi