Aglio bianco comune

Common garlic (Aglio bianco comune) is a celebrated allium from Various regions.

Cultivated in the fertile lands of Various regions, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

Grown in Various regions and harvested in Year-round.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.