Barbabietola di Chioggia

La storia

Che cosa stai assaggiando

Chioggia beet (Barbabietola di Chioggia) is a celebrated root vegetable from Veneto.

Cultivated in the fertile lands of Veneto, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Conoscerlo

Prima di comprarlo

Al palato: Earthy and sweet, with a dense texture that holds up well to cooking.
Stagione: Autumn/Winter
Conservazione: Store in a cool, dark, well-ventilated place. Do not refrigerate unless cut.

La lavorazione

Come si fa

Grown in Veneto and harvested in Autumn/Winter.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Da dove viene

La terra dietro

RegioneVeneto

Stesso scaffale

Altri così

stem vegetableAsparago Bianco di Bassano DOP
leafy vegetableIndivia belga
legumeCeci neri
tuberPatata di Bologna DOP
mushroomFungo di Borgotaro IGP

Tutti i cibi