Ceci | Italia Magnifica

La storia

Che cosa stai assaggiando

Chickpeas (Ceci) is a celebrated legume from Centro/Sud Italia.

Cultivated in the fertile lands of Centro/Sud Italia, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Conoscerlo

Prima di comprarlo

Al palato: Fresh and flavorful, essential for regional dishes.
Stagione: Summer
Conservazione: Store dried legumes in an airtight container in a cool, dark place.

La lavorazione

Come si fa

Grown in Centro/Sud Italia and harvested in Summer harvest (dried).

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Stesso scaffale

Altri così

stem vegetableAsparago Bianco di Bassano DOP
leafy vegetableIndivia belga
legumeCeci neri
tuberPatata di Bologna DOP
mushroomFungo di Borgotaro IGP

Tutti i cibi