Carota dell’Altopiano del Fucino IGP

La storia

Che cosa stai assaggiando

Carota dell’Altopiano del Fucino (Carota dell’Altopiano del Fucino IGP) is a celebrated root vegetable from Abruzzo. It holds the prestigious IGP certification, guaranteeing its authenticity and origin.

Cultivated in the fertile lands of Abruzzo, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Conoscerlo

Prima di comprarlo

Al palato: Earthy and sweet, with a dense texture that holds up well to cooking.
Stagione: Spring/Summer
Conservazione: Store in a cool, dark, well-ventilated place. Do not refrigerate unless cut.

La lavorazione

Come si fa

Grown in Abruzzo and harvested in Spring/Summer.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Da dove viene

La terra dietro

RegioneAbruzzo

Stesso scaffale

Altri così

stem vegetableAsparago Bianco di Bassano DOP
leafy vegetableIndivia belga
legumeCeci neri
tuberPatata di Bologna DOP
mushroomFungo di Borgotaro IGP

Tutti i cibi