Fagioli cannellini

La storia

Che cosa stai assaggiando

Cannellini beans (Fagioli cannellini) is a celebrated legume from Toscana/Various.

Cultivated in the fertile lands of Toscana/Various, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Conoscerlo

Prima di comprarlo

Al palato: Fresh and flavorful, essential for regional dishes.
Stagione: Summer
Conservazione: Store dried legumes in an airtight container in a cool, dark place.

La lavorazione

Come si fa

Grown in Toscana/Various and harvested in Summer harvest (dried).

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

In cucina

Le ricette che lo chiedono

RicettaRibollita

Tutte le ricette

Stesso scaffale

Altri così

stem vegetableAsparago Bianco di Bassano DOP
leafy vegetableIndivia belga
legumeCeci neri
tuberPatata di Bologna DOP
mushroomFungo di Borgotaro IGP

Tutti i cibi