Peperoncino calabrese

La storia

Che cosa stai assaggiando

Calabrian chili (Peperoncino calabrese) is a celebrated fruit vegetable from Calabria.

Cultivated in the fertile lands of Calabria, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Conoscerlo

Prima di comprarlo

Al palato: Sweet, acidic, and aromatic, capturing the essence of the Italian summer sun.
Stagione: Summer
Conservazione: Store at room temperature to preserve flavor. Refrigerate only if very ripe or cut.

La lavorazione

Come si fa

Grown in Calabria and harvested in Summer (dried).

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Da dove viene

La terra dietro

RegioneCalabria

Stesso scaffale

Altri così

stem vegetableAsparago Bianco di Bassano DOP
leafy vegetableIndivia belga
legumeCeci neri
tuberPatata di Bologna DOP
mushroomFungo di Borgotaro IGP

Tutti i cibi