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Guide Regionali
Every region has a story told through its table
Italy's culinary diversity is unmatched. Each of the 20 regions has developed unique dishes, ingredients, and wine traditions shaped by geography, climate, and centuries of history.
Discover the culinary identity of each Italian region
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From the Alps to Sicily, Italian cuisine reflects the extraordinary diversity of its landscape. Each region guards its traditions while welcoming innovation, creating a culinary heritage that continues to evolve.
